Starters

Traditional Creamed cod wafer, sardines in saor

Traditional Creamed cod wafer,sardines in saor and toasted pine nut sauce

Allergens :

€ 26

Oysters of our selection

Allergens :

€ 7

“VENEXIA XE UN PESSE”

Six different fish tartares as many as the districts of Venice

Allergens :

€ 39

Mix of cooked sea food "In seca..."

Mix of cooked sea food

Allergens :

€ 36

The traditional Baccalà e Saor

Roasted prawn sausage with potato flakes and served with a Greek yogurt and purple cabbage sauce and a cream of sautéed zucchini.

Allergens :

€ 26

3 tunny "Ciccheti"

-Tortilla with tuna chili, beans, and coriander;

-Tuna tartare-burger with caper and anchovy mayonnayse;

-Tuna sando in vegetable charcoal bread with its signature sauce and red cabbage

Allergens :

€ 34

Mackerel

Mackerel with eggplant and apricots

Allergens :

€ 28

PDO Ham

Raw ham of our selection with purple potato focaccia.

Allergens :

€ 24

Beef tartare and burrata

beef tartare and burrata with urfa and radishes

Allergens :

Notes: Vegetarian dish

€ 28

Vegetarian dish: Heiloom tomato carpaccio absinthe and kurozu vermont

marinated and cooked in coconut milk, chili and lemongrass served with green apple puree and mango drops.

Notes: Vegetarian

€ 24

Our Classic

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