Starters

Raw ham by “Attilio Fontana” ” with hand-stretched hemp breadsticks

with blown polenta and sweet and sour sardines with red onions and pine nut mayonnaise

with green bean salad in ponzu sauce and sweet and sour saffron mayonnaise

snails and licorice

(veal, sea water, caviar and salt marsh herbs)

with edamame puree, balsamic vinegar pearls and wholemeal seed bread