First Courses

All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).

Fish ravioli

Fish ravioli, vegetable reduction and mollusks emulsion

Allergens :

€ 28

Semolina bigoli with anchovies, cuttlefish and summer black truffle

Semolina bigoli with anchovies, cuttlefish and summer black truffle.

Allergens :

€ 28

Potato and herbs gnocchi, gò reduction and clams

Potato and herbs gnocchi, gò reduction and clams

Allergens :

€ 28

Mandello rice with gin, venison and blueberry

Mandello rice with gin, venison and blueberry

Allergens :

€ 28

The Vegetarian: Fig leaf fusilli with oxheart and tomato confit

Fig leaf fusilli with oxheart and tomato confit

Allergens :

Notes: Vegetarian

€ 28

Our Classic

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