First Courses
All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).
Half rigatoni La Molisana With Dell’occhio and zolfini beans, borlotti wax, Tuna tartare and bay leaf powder
Mezzi rigatoni La Molisana con fagioli dell’occhio e zolfini,cerema di borlotti, tartare di tonno e polvere di alloro
Allergens :€ 28
Linguini
Linguini greens, lagoon broth, artichokes and braised monkfish cheeks
Allergens :
€ 28
Tiepid bigoli
Cooked in smoked broth and served with sea fennel sprouts,and herring caviar
Allergens :€ 25
Carrot and kudzu gnocchi, served with lacquered veal sweetbreads and leeks
Allergens :
€ 25
Ravioli
Ravioli Filled with basil pesto with roasted tomato puree and burrata stracciatella
Allergens :
€ 25
Our Classic