First Courses
All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).
Fish ravioli
€ 28
Semolina bigoli with anchovies, cuttlefish and summer black truffle
€ 28
Potato and herbs gnocchi, gò reduction and clams
€ 28
Mandello rice with gin, venison and blueberry
€ 28
The Vegetarian: Fig leaf fusilli with oxheart and tomato confit
Notes: Vegetarian
€ 28
Our Classic