Lunch Menu

Raw ham from montagnana, our sweet and sour vegetables

Risoni egg pasta with robiola cheese and  veal gravy 

Kale cabbage flan with Grana Padano fondue

Mezzi rigatoni La Molisana with broccoli, red onins and smoked paprika

Creamed cod with black polenta chips

Red curry prawn tails, almond milk and potato cream

Spaghetti with octopus ragout  in red wine

Fried calamari, prawns and vegetables in chickpea batter with sweet and sour sauce