Land Main courses
Guinea fowl “Buranea style”
supreme of farmyard guinea fowl, stuffed with olives and lemon,
roasted and served with herb-flavored vegetables
Allergens :€ 36
Veal and green asparagus
thin slices of veal loin on a spit and grilled, emulsion of asparagus with extra virgin olive oil and their roasted tips with vegetable base
Allergens :€ 36
Mushrooms and truffles
Roasted cardoncelli, sautéed chanterelles and black summer truffle
Allergens :€ 26
Our Classic