Raw ham by “Attilio Fontana” and Altamura bread
€ 18

* Sweet and sour sardines ,cipollotto nocerino with green apple and whipped salt cod fish with coffeeflavoured polenta chips
€ 19,5

* Tartare of Venetian veal with scorzone truffle and quail egg
€ 19,5

* Tuna tartar with wasbi, honey and Sperlano caviar
€ 22

Carpaccio of shrimp, fennel, dry raspberry and salmon eggs
€ 20

Octopus with and celery sphere
€ 21

Chrisp scampi on foam of polenta, artichokes in agretto and kataifi rings
€ 21

Foie gras on a coppered onion from Sermide and bread with thime
€ 24

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