Starters

Traditional Creamed cod wafer,sardines in saor and toasted pine nut sauce

Six different fish tartares as many as the districts of Venice

Il Piatto di misto di mare

Roasted prawn sausage with potato flakes and served with a Greek yogurt and purple cabbage sauce and a cream of sautéed zucchini.

Desalted cod bites fried in a breading flavored with bay leaves and garlic, corn nachos and goji berry and raisin ketchup

Chicken leg salad with agretti,braised morels, and egg and almond sauce

Raw ham of our selection  with purple potato focaccia.

- White asparagus and balsamic vinegar caramel
- Roasted green asparagus tips, their cooking juices, and linseed oil
- Stems in salad with strawberries and sunflower seed butter