Starters

Parma ham and Altamura bread
€ 16

Sweet and sour sardines with green apple, whipped salt, cod fish with coffee flavored polenta chips
€ 16

Tartare of Venetian veal with summer truffle and quail egg
€ 19,5

Red tuna tartar with wasbi, honey and Sperlano caviar
€ 22

Carpaccio of shrimp, fennel, raspberry and salmon eggs
€ 20

Octopus, pearl barley, basil pesto and orange reduction
€ 19

Scampi, bulgur, tarragon and saffron
€ 19

Foie gras, ginger, pan brioches and red fruits
€ 22

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