Traditional Baccala 'creamed with blown polenta and sweet and sour sardines with red onions and pine nut mayonnaise
Buffalo ricotta dumplings baby scallops and green asparagus
Fried prowns, scampi, calamari and vegetables in chickpea batter and Green tomato sweet and sour sauce
Lemon sorbet whit basil and mint.
Allergens :€ 73
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