Seafood Main courses

Dripping lagoon croaker

Grey mullet steak with Roman-style saltimbocca sauce, and potato and broccoli gratin.

Allergens :

€ 34

Adriatic turbot fillets (soaso)

Adriatic turbot fillets (soaso) au gratin with salt marsh herbs, caper powder and lemon zest, its stock reduced with lemon pulp, parsley and edamame beans

Allergens :

€ 38

Fried prowns, scampi, calamari and vegetables

Fried prowns, scampi, calamari and vegetables rise batter and Green tomato sweet and sour sauce.

Allergens :

€ 36

Our Classic

This website is using cookies to provide a good browsing experience

These include essential cookies that are necessary for the operation of the site, as well as others that are used only for anonymous statistical purposes, for comfort settings or to display personalized content. You can decide for yourself which categories you want to allow. Please note that based on your settings, not all functions of the website may be available.

This website is using cookies to provide a good browsing experience

These include essential cookies that are necessary for the operation of the site, as well as others that are used only for anonymous statistical purposes, for comfort settings or to display personalized content. You can decide for yourself which categories you want to allow. Please note that based on your settings, not all functions of the website may be available.

Necessary
Functional
Statistics
Marketing
External Media

Your cookie preferences have been saved.