Dessert

Ciocobarena (2026)

The fusion between the deliciousness of chocolate and the saltiness of the Venetian lagoon

Allergens :

€ 14

Tiramisu in our own way

Banksy tribute

Allergens :

€ 16

Creme bruleè (2023)

Hokkaido pumpkin and truffle crème bruleè

Allergens :

€ 20

Our rose cake (new)

pie with puff olive oil and canied Taggiasca olives, I Clivi EVO ice cream from frantoio Sant' Agata d'Oneglia and gel from Mistra1267

Allergens :

€ 16

Sorbet mix of the day

Three tastings of our sorbets or ice creams according to daily availability.

Allergens :

€ 12

Lemon sorbet

Lemon sorbet, mint and basil.

€ 12

Our Classic

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