*From our classics
Tuna tartar with wasbi, San Erasmo honey and Sperlano caviar
Velvety of potato with black truffle, licorice scallops and black olive caviar
Slice tataki amberjack marinated in coffee and chocolate with celery cream and eggplant caponatina
Piedmont Hazelnut Mousse POD on caramel cake, cocoa - dried sponge
€ 68
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