*From our classics
Scampiwith lard, leek cream, herbal jelly and puffed amaranth [7-2-6].
Gnocchi Beetroot in broccoli cream, cockles and rapeseed snow [1-3-7-14].
"Plancha" amberjack fillet Dark artichokes and Jerusalem artichoke cream [4].
Piedmont Hazelnut Mousse Dop. on caramel cake, cocoa - dried sponge [7-8].
Allergens :€ 69
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