*From our classics
Seared squid with green bean salad in ponzu sauce and sweet and sour saffron mayonnaise
Fresh tagliolini with burnt wheat with crabmeat, PinkLady apple and green curry
Lacquered turbot with lemon and chamomile With agretti and caper powder
Soft carrot and yogurt pie with Tahitian vanilla ice cream
Allergens :€ 73
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