Vegetarian Menu

Caprese of buffalo mozzarella tomato and basil
€ 17

Green Spring salad vegetables in quinoa, tapioca with turmeric and endive and Roman broccoli
€ 16

* Truffled cream of potato with chrisp artichokes bottoms with black olives caviar
€ 18

Chickpea pancakes on cream of celery, lemon and tarragon
€ 16

* From our classics

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