Second courses

Pink Fillet of cod, Belgian endive, almonds, and beet sprouts
€ 29,5

* Fillet of amberjack three firings with celeriac cream and aubergine
€ 33

Fillet Ombrina on mousse of potato and leek with chrisp artichokes
€ 29,5

* Fried crispy prowns, scampi, calamari and vegetables in tempura
€ 32

* Fillet of Italian beef on Altamura bread, grapes, rosemary and gravy
€ 35

Duck breast, green beans cream, red cabbage marineted in xerex vinegar and pork chips
€ 32

* From our classics

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