Second courses

Pork carre with potato muslin, caramelized carrots and bergamot
€ 29,5

* Slice tataki amberjack marinated in coffee and chocolate with celery cream and eggplant caponatina
€ 29,5

Mediterranean lobster, dijone mustard and dried strawberry
€ 36

* Fried prowns, scampi, calamari and vegetables in chickpeas batter
€ 31

* Beef fillet alla ladina with field-flavored potato rosti and its jus
€ 31

Duck breast on leek reduction, red cabere hood in xerex vinegar and balsamic vinegar
€ 31

* From our classics

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