Second courses

Fillet of sea bass, cream of red turnip and fried polenta
€ 29

* Fillet of amberjack with celeriac cream and aubergine ratatouille
€ 33

Fillet Ombrina on mousse of zucchini and mint with sweet and sour peppers
€ 29,5

* Fried crispy prowns, scampi, calamari and vegetables in tempura
€ 32

* Italian beef fillet, grapes, rosemary and demi-glace
€ 35

Duck breast, green beans cream, match potatoes and balsamic pearls
€ 29,5

* From our classics

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