Spaghetti with seasonal vegetables and buffalo mozzarella
Spicy linguine with shrimp, cherry tomatoes, tomato, taggiasca olives powder, and corn chips
* Guinea fowl ravioli, cardamom plum and black sesame, tosted bread and cream of topinambour
Black tagliatelle with almonds and cuttlefish on leek and saffron mousse
Ravioli with cooked and raw mushrooms, parsley reduction and black truffle
Bigoli with tuna ragout, mediteranean taggiasche olives, spiced bread and bay leaf
*From our classics
All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).