First courses

Spaghetti with seasonal vegetables and buffalo mozzarella
€ 13

Spicy linguine with shrimp, cherry tomatoes, tomato, taggiasca olives powder, and corn chips
€ 18

* Guinea fowl ravioli, cardamom plum and black sesame, tosted bread and cream of topinambour
€ 19

Black tagliatelle with almonds and cuttlefish on leek and saffron mousse
€ 19,5

Ravioli with cooked and raw mushrooms, parsley reduction and black truffle
€ 24

Bigoli with tuna ragout, mediteranean taggiasche olives, spiced bread and bay leaf
€ 16

*From our classics

All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).

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