First courses

Spelled spaghetti with seasonal vegetables
€ 13,5

Spicy linguine with scampi, tomato, taggiasca olive powder, and saravak pepper
€ 18

Ravioli with salmon, spinach in cream and cocumber and dill mousse
€ 22

Nettle and agreto potato gnocchi with white veal, cutted by knife, pistachio and rise waffle
€ 20

* Guinea fowl ravioli, cardamone plum and black sesame, tosted bread and cream of topinambour
€ 22

*From our classics

All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).

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