First courses

Spelled spaghetti with seasonal vegetables
€ 13,5

Spicy linguine tuna amatriciana, pecorino sheet and saravak pepper
€ 19,5

Ravioli with creamed cod, cream of curry bread and italian sturgeon caviar
€ 22

Herb potatoes gnocchi with veal picanha, pistachio and rice wafer
€ 20

* Guinea fowl ravioli, cardamone plum and black sesame, tosted bread and cream of topinambour
€ 22

*From our classics

All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).

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