Spelled spaghetti with seasonal vegetables
Spicy linguine with scampi, tomato, taggiasca olive powder, and saravak pepper
Ravioli with salmon, spinach in cream and cocumber and dill mousse
Nettle and agreto potato gnocchi with white veal, cutted by knife, pistachio and rise waffle
* Guinea fowl ravioli, cardamone plum and black sesame, tosted bread and cream of topinambour
*From our classics
All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).