Spelled spaghetti with seasonal vegetables
Spicy linguine tuna amatriciana, pecorino sheet and saravak pepper
Ravioli with creamed cod, cream of curry bread and italian sturgeon caviar
Herb potatoes gnocchi with veal picanha, pistachio and rice wafer
* Guinea fowl ravioli, cardamone plum and black sesame, tosted bread and cream of topinambour
*From our classics
All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).